ESI | Sodalis Group

With ESI research, feeling good comes naturally. Since 1975, ESI has been blending the best of nature and science by developing food supplements for people's well-being.

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Natural Well-being

In its brand new production plant, located on the western Ligurian Riviera in Albissola Marina, ESI is committed to making high-quality food supplements, phytotherapeutic, nutraceutical and dietary products featuring innovative, highly effective and high-quality formulations designed to enhance people's natural well-being.

Roberto Corio

Marketing

ESI

Our strengths lie in our research and meticulous selection of raw materials

Founded in 1975, ESI was one of the first Italian companies to believe in and invest in the natural sector, proposing innovative, high-quality formulations. By applying analytical methods recognised by the official pharmacopoeia, studying the chemical and herbal properties of raw materials, their use and optimisation, ESI is able to produce formulations that combine innovation, safety and quality. The research, conducted in collaboration with major Italian universities and research centres, allows the company to stay at the forefront of product development. The strict selection and accurate inspection of raw materials have enabled ESI to establish itself as one of the main manufacturers in the natural products sector and one of the most widely distributed Italian supplement companies in the world.

ESI: two days to discover the new FERMENTAL probiotic line

On October 17 and 18, ESI organized a special event in Genoa and at its headquarters in Albissola Marina, dedicated to the new FERMENTAL line of probiotics.
Over two days of in-depth exploration and discussion, pharmacists, herbalists, and vendors had the opportunity to discover the unique qualities of these supplements, an innovative line designed to support intestinal microbiota health. Based on carefully studied probiotic strains and advanced technologies, FERMENTAL represents a step forward for the wellness and balance of the microbiome, a key foundation of overall health.

A rich program in an exceptional location.
The first day took place in Genoa, in the stunning setting of the Aquarium. The presentation of the new FERMENTAL line allowed participants to delve into the specific benefits of next-generation probiotics, from strains selected for their effectiveness to preservation and absorption technologies that enhance their stability and efficacy. The session was followed by an exclusive dinner in the cetacean room, where two dolphins swimming beside the room added a touch of magic to the event.

A visit to the ESI facility in Albissola: an immersion into production.
The second day was dedicated to a behind-the-scenes look at the production of supplements at the ESI facility in Albissola Marina. Here, guests had the chance to observe first-hand the rigorous research, development, and production processes that make these products possible. During the tour, participants were shown the stages of processing, from the analysis and quality control laboratory to the actual production line, to understand how each step is designed to ensure maximum quality and safety.

A meeting of updates and inspiration.
This event provided a valuable opportunity to stay updated on the latest innovations in the field of probiotics, engage with industry experts, and enjoy a unique experience in fascinating settings such as the Genoa Aquarium and the Albissola facility."**